Guides
Operations guides for your hotel's restaurants
Short answers to the problems that come back every high season. They work with any system, a spreadsheet included; at the end of each one we say how Mesatto handles it.
How to reduce no-shows at an all-inclusive resort's à la carte restaurants
Six ways to cut no-shows at the à la carte restaurants of an all-inclusive resort: reminders, easy cancellation, limits per stay and a record at the door.
Read the guideHow to prevent overbooked seatings at a hotel's specialty restaurants
Why a seating gets overbooked and how to prevent it: capacity in covers, one record for every channel, a hard stop when full and named exceptions.
Read the guideHow to let hotel guests book restaurants from their phone without downloading an app
How to let guests book your hotel's restaurants from their phone with no app to download: a link or QR code, room and last name, one shared capacity.
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